JAN’S POTATOES

Appetizer or as a potato dish at dinner

3 Pounds small red skinned potatoes

1 pound bacon

3 bunches green onions

2 tubs garden vegetable Philly Cream cheese

Butter

Garlic Salt

• Boil potatoes until tender
• Cook bacon until crisp, then crumble
• Cut cooked potatoes in half. Spread with butter, sprinkle with garlic salt.
• Cool
• Put layer of  garden vegetable Cream cheese
• Sprinkle with bacon
• Sprinkle with Green Onion
• Can be served hot or cold

Can try different types of cream cheese, or also sprinkle with parmesan cheese after garlic salt. Also can sprinkle top with shredded cheddar cheese if desired. Maybe diced red peppers or paprika with the green onions for a Christmas look?